Dining at Mansfield Castle is a memorable experience. The elegant dining room boasts wonderful picture windows overlooking the castle grounds which are floodlit at night.
Meet our superb team of chefs :
Head Chef - Graeme Miller
Junior Sous Chef - Ian Moffat
Commis Chef - Nadia Baxter
They all have a passion for food and fine cuisine and are happiest when preparing culinary delights for our guests. Local produce is always used and everything that we serve is made by hand. The Highlands of Scotland offers the finest venison, game and poultry, wild salmon, trout and the freshest vegetables picked from our own vegetable gardens.
Our puddings are rather special so be sure to leave a little bit of room for them!
Mansfield Castle Hotel
Telephone 01862 892052
Fax 01862 892260